Tandoori Indian Cuisine Inc. - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:April 29, 2009
Number of critical violations:0
Number of non-critical violations:  3
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
110   Repeat Food Not Protected - General
Observation: No lids on containers in dry storage room and spices in kitchen.
Corrective Action: Provide tight-fitting lids for all containers to prevent against contamination and pests.
110   Food Not Protected - General
Observation: Raw foods noted above ready to eat foods in the walk in freezer.
Corrective Action: Designate a section in the freezer for raw foods that is below and separate from ready to eat foods.
113   Repeat Improper Sanitary Facilities
Observation: No paper towel dispensers for kitchen handsinks
Corrective Action: Provide dispensers for the paper towel rolls for the kitchen handsinks.
116   Improper Construction / Maintenance of Establishment
Observation: No light covers for the lights in the kitchen.
Corrective Action: Provide light covers for the lights in the kitchen.

Comments:

For next inspection, provide most recent pest control reciepts
Cooling charts will be provided for the next routine inspection. Use the cooling charts to verify that proper cooling methods are followed, if not, alter the procedures accordingly. Food must be cooled from 60 degrees celsius to 20 degrees celsius in 2 hours and from 20 degrees celsius to 4 degrees in 4 hours (60-4 degrees in 6 hours).