Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | August 05, 2005 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Premises permitted to operate. Critical and non critical hazards corrected. Food Safety and Sanitation plans in place.