Quattro At Whistler - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:December 01, 2010
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

The following items have been corrected:
1. The dishwasher is sanitizing at > 71 Degree Celsius on the dishes. According to the operator a maximum registering thermometer and thermal strips have been ordered to monitor the dishwasher rinse temperature.
2. A new pop nozzle holder has been provided.