Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | December 01, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items have been corrected:
1. The dishwasher is sanitizing at > 71 Degree Celsius on the dishes. According to the operator a maximum registering thermometer and thermal strips have been ordered to monitor the dishwasher rinse temperature.
2. A new pop nozzle holder has been provided.