Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 29, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Additional lighting now provided in walk-in cooler, day/date labeling of food routinely carried out, protective light covers now fitted, sanitizer readily available for surface cleaning, additional cleaning now provided beneath work equipment, cleaning schedule/sanitation plan being developed, ice making machine repaired, back flow preventer valve fitted to ice making machine, dishwasher repaired, fridge door seals still on order, opened dry foods now stored in containers, laminate cover of staff washroom hand wash basin still requires repair/sealing, glass washer repaired.