Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 15, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: The hand washing station does not have any paper towel. Corrective Action: Install a paper towel dispensor for the hand wash station.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: This area is in need of a thorough cleaning - especially under counters and equipment. Corrective Action: Because this facility is outside, it is more susceptible to pest entry and should be kept as clean as possible to minimize pest attraction. |
Comments:
All temperatures met regulatory requirements at time of inspection.
Aside from a thorough cleaning and equipping the hand wash station with paper towel, there were no other concerns noted.