Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 15, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The floor underneath the front counter is in need of cleaning. Corrective Action: Raise the shelf sitting on the floor to make it easier to clean underneath.  |
| 118 | Other (Specify) Observation: Temperature log is not up to date. Corrective Action: Make sure temperature is recorded daily. |
| 302 | One staff has Foodsafe in Operators absence (Sec 10 (2)) Observation: The only staff working in the store at the time of this inspection does not have foodsafe training. Corrective Action: Provide minimum one foodsafe certified staff in each shift. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Thermometers available in the cooking units.
- Temperature of pizza in the holding unit is > 60 degree Celsius.
- Soap and paper towel available on the hand washing sink.
-No signs of any pest infestation.
- Food storage practices in the walk in cooler appear to be satisfactory.
- Food service permit posted. Please update the validity decal.
- As per information provided by the staff, all food contact surfaces are washed, rinsed and then sanitized in bleach sanitizer.
- Soap and paper towel available in the washroom.
- Bleach sanitizer available in the facility.