Observation: No thermometer available in the fridge and freezer.
Corrective Action: All cooling units must have their own thermometers.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 10, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 513 | Refrigeration and hot holding equipment has accurate thermometers (Sec 19(2)) Observation: No thermometer available in the fridge and freezer. Corrective Action: All cooling units must have their own thermometers. |
Comments:
Routine inspection.
In compliance items:
- Upright fridge is running below 4 degree Celsius.
- Freezer running at less than -18 degree Celsius.
- Temperature log being maintained.
- Low temperature dishwasher is providing >50 ppm chlorine.
- Hand washing facilities are satisfactory.
- No signs of any pest infestation.
- 200 ppm quat sanitizer available in the spray bottles.
- General maintenance is satisfactory.
- Food storage practices are satisfactory.
Note: At the time of this inspection all 3 line coolers were unplugged and as per information provided by the operator, these line coolers are not regularly used.