Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 28, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Floors, walls, ceilings not properly constructed and installed, not in good repair, unclean surfaces. The dishwashing area has not improved since the last inspection. The walls in the adjacent storage area have not improved. the general cleanliness has deteriorated since the last inspection. Corrective Action: The facility must be thoroughly cleaned and kept clean. Repair the walls in the storage area adjacent to the dishwashing area. A thorough cleaning of the kitchen is required. |
Comments: