Avalache Pizza Co - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	July 27, 2010
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The line cooler is running at 12.5 Degree Celsius. Corrective Action: All the potentially hazardous foods in this cooler were discarded at the time of this inspection. Some potentially hazardous items recently transferred from the walk in cooler were relocated back to the walk in cooler.The cooler must be repaired as soon as possible and in the mean time a 2 hour time control must be used as a temporary measure while storing any potentially hazardous item on the line cooler.
115	Inadequate Insect / Rodent Control Observation: Grain beetle infestation: The area around the dough rolling machine has been cleaned. The dough rolling machine itself has been partially cleaned. Corrective Action: A pest control professional must be hired. The dough rolling machine must be dismantled and cleaned of any remaining flour or insects before starting to use it for rolling dough.

Comments:

All other items on the 26 July morning inspection report remains outstanding. A follow up inspection scheduled for tomorrow.