Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 06, 2014 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
118 | Other (Specify) Observation: Critical cooking time and temperature log is not being maintained for the sous vide cooking. Corrective Action: Maintain records for critical cooking time and temperature for sous vide cooking. |
507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The high temperature dishwasher is not reaching 71 degree Celsius on the dishes. Corrective Action: High temperature dishwasher must reach 71 degree Celsius on the dishes. Please repair/service the dishwasher as soon as possible, and in the meantime manually sanitize the dishes after running through the dishwasher. |
507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: Mechanical glass washer on the front bar is not providing any detectable sanitizer in the rinse cycle. Corrective Action: Repair the mechanical glass washer in the front bar as soon as possible. Do not use this glass washer until it is repaired. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Thermometers provided in the cooling units.
- Hand washing facilities satisfactory.
- Temperature logs being maintained for the cooling units.
- Food storage practices are satisfactory.
- Food handling practices appear to be satisfactory.
- One of the bar glass washers is providing >50 ppm chlorine in the rinse cycle.
- Foodsafe certified food handlers available.
- No signs of any pest infestation.
- 200 ppm quat sanitizer available from the sanitizer dispenser.
- General cleanliness is satisfactory.
A follow up inspection is required.