Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | February 17, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous inspection has now been corrected:
- Soups are reheated to 74 degree Celsius within 2 hours before hot holding. Correct reheating and hot holding procedures are posted.
- Thermometers provided in the line coolers.
- Hot holding temperatures logs being maintained.