Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 12, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Pre-diluted sanitizing station being set up from a local supplier (*), no sanitizer set up at time of visit, food now stored off floors, equipment and harder to reach floor area had been cleaned and temperature records were being maintained.