Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 02, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
The following item from the previous inspection has now been corrected:
The wall underneath the dishwashing table has been finished with an easily cleanable material.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Temperature logs being maintained.
- Thermometers available in the all the fridges.
- Low temperature mechanical dishwasher is providing >50 ppm chlorine in the rinse cycle.
- Bar glass washer is providing >50 ppm in the rinse cycle.
- Foodsafe certified food handlers available.
- No signs of any pest infestation.
- Hand washing facilities are satisfactory.
- 200 ppm quat sanitizer available.
- General cleanliness of the premises is satisfactory.
- Food storage practices are satisfactory. Food protected from cross contamination.
- No concerns identified with the food handling practices.