Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 04, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Some sealing required behind the dishwasher. Corrective Action: Sealing is still required behind the dishwasher. Seal this area so that it is smooth and easily cleanable and so that no debris/spills etc penetrate into the walls. Reinspection for this item at next routine inspection.  |
Comments:
Enhanced cleaning has been conducted in the premises. thank you. Fans have also been provided in the bar and kitchen areas to improve airflow in the premises.