Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 15, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection, dishwasher reaches required sanitizing rinse temperature. Temperature logs are complete and up to date. Soups are now prepared on site using the induction element: 2 soups - tomato pepper, potato bacon (pre-cooked bacon)