Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 02, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Cooler: <4C
Sanitizer: Quats @ 200ppm
Dishwasher: 71C@ plate
Handwashing station: soap and paper towel available