Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 30, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
115 | Inadequate Insect / Rodent Control Observation: Cereal left uncovered after service has ended. Corrective Action: Ensure that the large bowls used to store cereal are sealed tightly when service ends to prevent pest access overnight. Corrected at time of inspection. |
Comments:
Temperature records complete and up to date. Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection.