Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 07, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Soy sauce marked "keep refrigerated" stored at room temperature. Corrective Action: Please keep soy sauce in refrigerator once opened from now on  |
| 110 | Food Not Protected - General Observation: Raw food above ready to eat food in freezer. Corrective Action: Please designate a section in the freezer for raw meats that is below and separate from ready to eat foods. |
Comments:
Premises very clean and well maintained. All protective temperatures meet regulatory requirements. Temperature and sanitation logs are complete and up to date.