Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 02, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
No concerns identified at the time of this inspection. Generally a well maintained facility. All the temperatures are meeting health requirements. The dishwasher is sanitizing at >82 Degree Celsius at the manifold. The operator needs to start maintaining rinse temperature logs for the dishwasher. The wiping clothes are being stored in a sanitizer solution. Three employees currently have food safe level 1 training.