Observation: Wiping cloths are still not being stored in the sanitizer solution. The correct method to make a bleach sanitizer was demonstrated to one of the emloyee at the time of this inspection.
Corrective Action: Ensure that wiping cloths are stored in an approved sanitizer solution all the time. Provide easily understandable instructions to make 100ppm bleach and 200ppm quarts sanitizer solution. Please be advised that these wiping cloths must be stored as advised. Failure to do so may result in an enforcement action by the Environmental Health Officer.
Observation: Food handler Training
Corrective Action: Provide to the EHO with the copies of the food safe training certificates and a plan to ensure that at least one person with the food safe level 1 certificate is on site during the operating hours of this facility.