Fat Tony's Pizza - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 22, 2010
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
118   Other (Specify)
Observation: No temperature logs available.
Corrective Action: The temperature logs must be maintained for all refrigeration, freezing and hot holding units.

Comments:

General observations
All temperatures are meeting health requirements.
The sanitizer dispenser is dispensing > 200 ppm quat solution.
The hand washing station has the liquid soap and paper towel available.
The storage practices in the back dry storage room has improved as compared to the last inspection.