Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 22, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
118 | Other (Specify) Observation: No temperature logs available. Corrective Action: The temperature logs must be maintained for all refrigeration, freezing and hot holding units. |
Comments:
General observations
All temperatures are meeting health requirements.
The sanitizer dispenser is dispensing > 200 ppm quat solution.
The hand washing station has the liquid soap and paper towel available.
The storage practices in the back dry storage room has improved as compared to the last inspection.