Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 07, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Gaskets on the salad fridge are worn. Corrective Action: Replace the seals on the salad fridge.  |
| 118 | Other (Specify) Observation: The temperature logs do not inlcude the half size cooler next to the grill. Corrective Action: Ensure that the temperature of this fridge is now monitored and recorded daily. |
| 118 | Other (Specify) Observation: Pest control reports are required. Corrective Action: Provide the latest pest control report to this office by email. |
Comments:
Dishwasher reaches 50ppm chlorine. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are complete and up to date.