Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 16, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
General Observations:
- Hand washing station equipped with liquid soap and paper towel.
- Refrigeration temperatures measured less than 4C.
- Thermometers noted in coolers.
- Temperature logs are up to date.
- New counter-top mechanical refrigeration unit noted.
- Quat sanitizing solution available for food contact surfaces.
- Hot holding temperatures measured >60C.
- Facility is clean and well maintained.
- No signs of pests noted during inspection.
- Foodsafe trained staff on site at time of inspection.
- All dishes and utensils washed in Dusty's dishwasher.