Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 25, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Met with the chef Isabel at the time of this inspection.
In compliance items:
- Refrigeration temperatures are blew 4 degree Celsius.
- Freezing temperatures below -18 degree Celsius.
- Temperature logs are being maintained.
- Mechanical dishwasher providing > 71 degree Celsius on the dishes.
-The bar glass washer is well maintained and proving > 12.5 ppm iodine in the sanitizing cycle.
- Quat sanitizer (>200 ppm) available to sanitize the food contact surfaces.
- Foodsafe certified food handlers available.
-Food storage practices are satisfactory.
-Food handling practices are satisfactory.
-Hand washing facilities are satisfactory.
- Maintenance of premises is satisfactory.
- No signs of any pest infestation observed at the time of this inspection.