Observation: 2.Sanitizing rinse for dishwashing not at proper concentration for adequate time (Chlorine 100ppm).
Corrective Action: 2.Sanitizing rinse (100ppm chlorine) repaired by service person at time of inspection. Please monitor with test strips at least daily and record concentration.
Observation: 1.Wiping cloths are not clean, not restricted in use, and not stored in approved sanitizing solution.
Corrective Action: 1.Sanitizing solution (Chlorine 100ppm or QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours - prepared at time of inspection. Discussed automatic dispensers with for sanitizer with operator.
Observation: (REPEAT) A Sanitation Plan has not been completed and approved for this facility. A Sanitation Plan is required under Section 24 of the Food Premises Regulation. The fine for failing to have written sanitation procedures is $230.00.
Corrective Action: A Sanitation Plan must be submitted by 08 Feb 05.
Observation: 1.Accurate thermometers not available or used to evaluate hot holding and refrigerated storage temperatures. Not all refrigerators have thermometers. Hot holding presently not evaluated.
Corrective Action: 1.Provide thermometers for all refrigeration units. Discussed IR thermometers and temperature logs for refrigerators and hot holding with operator.
Observation: 2.Food not protected during storage from potential sources of contamination - 1.some foods in walk-in cooler not properly covered; 2.some storage of foods in walk-in cooler not off floor; 3.(REPEAT) dry goods (flour, oats, etc) not kept covered or not in separate containers with lids.
Corrective Action: 2.Protect foods during storage in walk-in cooler and dry goods storage area - 1. cover all foods in walk-in cooler; 2. do not store foods on floor in walk-in cooler (even if in containers or boxes!); 3.store dry goods in containers with lids and close lids on containers presently used for storage.
Observation: In use food including (ice) dispensing utensils not properly stored.
Corrective Action: 3.To reduce the risk of contamination to the ice, provide a designated ice scoop and store in a washable container on a separate shelf (external to the ice machine!) with the handle facing out.
Observation: Handwashing facilities not fully stocked - no soap or no approved towels or no hand drying devices present - 1.no paper towels in dispenser at handbasin in coffee service area; 2.no paper towel dispenser at handbasin in food prep area; 3.no soap dispenser at sink in pastry prep area.
Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation - 1.paper towels replaced in dispenser at handbasin in coffee service area at time of inspection; 2.provide wall-mounted paper towel dispenser at handbasin in food prep area (wall-mounted soap dispenser already in place); 3.provide wall-mounted soap dispenser (wall-mounted paper towel dispenser already in place) at sink in pastry prep area.
Observation: 3.In dishwashing area: 1.algae growth is forming behind dishwasher; 2.tiles above sink/wall join are cracked and loose; 3.seal at sink/wall join is dirty and no longer sealed.
Corrective Action: 3.In dishwashing area: 1.thoroughly clean behind dishwasher; 2.replace tiles above 3compartment sink; 3.remove caulking, clean, and re-seal at sink/wall join.
Observation: 2.Ventilation hoods, ductwork, filters have some grease build-up on surfaces and in corners.
Corrective Action: 2.Clean vent hoods, duct work, and filters on a regular basis.
Observation: 1.Floors not properly maintained in food prep area - unclean surfaces esp. at floor/wall joins, in corners, under equipment, bottoms of doors, and legs of equipment ( including walk-in cooler / walk-in freezer and dry goods storage area).
Corrective Action: 1.All floors in food prep area must be thoroughly cleaned and kept clean.
Observation: Permit to Operate not displayed in view of public.
Corrective Action: Display Permit to Operate in view of public.
Observation: A Food Safety Plan has not been completed and approved for this facility. A Food Safety Plan is required under Section 23 of the Food Premises Regulation. The fine for failing to have written food handling procedures is $230.00.
Corrective Action: A Food Safety Plan must be submitted by 15 Feb 05.