Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 17, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 509 | Items not required in food premise operation are not stored on the premise (Sec 18) Observation: At the time of the inspection an unused refrigeration unit was giving off a musty rotten smell. Corrective Action: This refrigeration unit should be removed as soon as possible as it is no longer needed for operation. Additionally in the state it is in, it will promote the harborage of the facility by pest and molds, etc. If it to be used again for operation it must be thoroughly clean and sanitized before use.  |
Comments:
All protective temperatures met health requirements.
Quats sanitizer is available for use and is > 200 ppm.
In general facility is clean and well maintained.
No signs of a pest infestation at the time of the inspection.
No concerns with food storage practices.
Foodsafe trained worker and operator are on site.