Inspection Information:
| Facility Type: | Mobile |
| Inspection type: | Routine |
| Inspection date: | March 31, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance):
- Fridge temps below 4C
- Handwash station supplied with liquid handsoap and paper towels
- Foodsafe certified staff on-site
- New Permit issued (with name change)
- Premise clean and well organized
- Trans-Fat guidelines reviewed with operator - in compliance
- Provided new mobile food premise guidelines to operator, for reference.