|Inspection date:||November 26, 2010|
|Number of critical violations:||0|
|Number of non-critical violations:||3|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|115|| Repeat Inadequate Insect / Rodent Control|
Observation: Some evidence of rodents noted next to the laundry area, away from food.
Corrective Action: Ensure that pest control monitoring is conducted in this area.
|116|| Improper Construction / Maintenance of Establishment|
Observation: Pop lines above the walk in cooler downstairs requires cleaning.
Corrective Action: Ensure that the cleaning is now completed and regular cleaning of this area is completed as necessary.
|118|| Other (Specify)|
Observation: While all protective temperatures meet regulator requirements at time of inspection, temperature records for hot holding show 60C for all values, suggesting the temperatures are not taken correctly.
Corrective Action: Ensure all staff are aware of proper temperature monitoring procedures. When temperatures are of a concern if taking temperatures with an infrared thermometer, use a probe thermometer for an accurate measurement of the internal food temperature.
All protective temperatures meet regulatory requirements at time of inspection. Premises generally well maintained. Christines not operating at time of inspection. Downstairs dry storage area is properly protected from pests except in the laundry area where noted.