Observation: The line cooler has not yet been repaired. Temperature of cooler around 9 degree Celsius at the time of this inspection. As per Executive Chef, the temperature of this cooler was 5 degree Celsius in the morning.
Corrective Action: The line cooler must be repaired to maintain less than 5 degree Celsius temperature all the times. Remove all hazardous foods from this cooler.
Observation: Observed warm vacuum packed veal tenderloin stacked up in the drawer of the line cooler. Surface temperature of veal measured 15 to 20 degree Celsius.
Corrective Action: Vacuum packed meats must be quickly cooled down in a water bath to 4 degree Celsius before storing for refrigeration.
Observation: The high temperature dishwasher is not reaching 71 degree on the dishes. The rinse temperature gauge on the dishwasher appears to be inaccurate. This is an uncorrected critical violation.
Corrective Action: Repair the dishwasher within one day from the date of this inspection. In the meantime, all the utensils and dishes must be manually sanitized after running through the dishwasher. Failure to correct this violation in a timely manner may result in a $230 violation ticket being issued.