Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | May 26, 2010 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
115 | Repeat Inadequate Insect / Rodent Control Observation: Fruit Flies. Corrective Action: Install fans in the bar and kitchen area with the airflow directed away from these areas. Enhance the treatment of the drains with a more effective cleaning product. Conduct enhanced cleaning behind and underneath the glass washer, bar fridge, dispensing guns, pop syrup storage area. Conduct enhanced cleaning throughout the week in these areas after which a re-inspection will be conducted. |
122 | Critical Inadequate Food Safety Plan Observation: A new food Safety Plan has been provided, however certain details are lacking. Corrective Action: Re-submit the food safety plan with a description of how turkey, puled pork, butter chicken, and veggie burgers are prepared. |
Comments:
A new menu has been provided that will reduce the production of water vapour and grease laden vapours. Effectiveness of these measures is to be re-assessed at next routine inspection.