Grocery Store (The) - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:May 30, 2006
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
102  Critical Food Not Protected From Contamination - Micro
Observation: Meat slicer should not be stored in raw meat cutting/storage area
Corrective Action: Store slicer and trolley where it can not be contaminated.

Comments:

This inspection was a follow up to that of May 19, 2006.