Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | May 30, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
102 | Critical Food Not Protected From Contamination - Micro Observation: Meat slicer should not be stored in raw meat cutting/storage area Corrective Action: Store slicer and trolley where it can not be contaminated. |
Comments:
This inspection was a follow up to that of May 19, 2006.