Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 24, 2003 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not maintained under refrigeration temperatures (4ºC / 40ºF or less) - corrected at time of inspection. Monitor temperatures of Deli Display Case - keep cover down when not in use and/or make use of ice packs sealed in plastic wrap.  |
| 118 | Other (Specify) Observation: Please submit Plans of renovation to this office for Approval as soon as possible |
Comments:
Inspection 24/10/03
New operators - Good Luck!!!
-all refrigeration temperatures <4C - good!
-dishwashing at 3-compartment sink with 100ppm Chlorine solution in sanitizing step -good!
-sanitizer QAC used for wiping cloths and in spray bottles - good!
-facility is well organized.
Food Safety Plan approved.
Sanitation Plan approved.
Operators have FoodSafe Level 1 Certificates.
Permit to Operate issued 24Oct03 with Conditions.
1.Single-service dishes and utensils for food service only.
2.FoodSafe trained personnel must be on site at all times during operation.