Samurai Sushi Nesters - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 04, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment
Observation: Some of the wooden surfaces and walls in the kitchen have become worn or soiled to a point where they can no longer be easily cleaned and sanitized.
Corrective Action: Repaint wooden shelving across from the hot line and the wall next to the wash sink in the corner of the kitchen.
 |
| 118 | Other (Specify)
Observation: The backflow prevention device over the mop sink has a service tag indicating the last test date was in 2011. These devices need to be tested annually by a qualified person.
Corrective Action: Provide documentation showing the device has been tested and is operating properly.
|
| 503 | Equipment/utensils/food contact surfaces are in good working order (Sec 16(b))
Observation: The handle on one of the chest freezers is broken and currently held together with tape.
Corrective Action: Repair the handle, taped surfaces trap debris and cannot be properly cleaned and sanitized.
|
Comments:
The following items were corrected since last inspection:
-grease trap leak has been repaired, all items are stored 6 inches off the floor
The following items were in compliance:
-all refrigeration temperatures met regulatory requirements, thermometers were noted in all coolers, temperature logs are maintained twice daily
-hot holding temperatures all met regulatory requirements
-sushi rolls held at room temperature were all marked with time stickers for 2 hour rotation
-frozen fish was observed thawing correctly under cold running water
-dishwasher final rinse tested 50ppm chlorine sanitizer, sanitizing spray bottles tested 200ppm quats
-all stored foods are covered and dated, no concerns noted with cross contamination, food preparation was observed, no concerns noted
-at least one person was on site with Foodsafe Level 1
-no signs of pests were noted during the inspection
-general sanitation was acceptable, hand washing facilities were equipped with soap and paper towel