Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 10, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
118 | Other (Specify) Observation: There were no clean dry hand towels or liquid soap provided at the hand wash station. Corrective Action: A fully replenished hand wash station should be maintained at all times. |
118 | Other (Specify) Observation: It appeared fittings containing copper were provided and used on the CO2 water/pop lines. Corrective Action: This should be investigated and corrected to ensure there is not a cross connection from the CO2 lines and the building water supply. |
118 | Other (Specify) Observation: It appeared that protection was not provided from risk of cross connection to the building potable water supply from the ice making machine. Corrective Action: This should be investigated and cross connection provided as necessary. |
118 | Repeat Other (Specify) Observation: The areas beneath the bar sinks and beneath the ice making machine were in need of cleaning. Corrective Action: These should now and routinely be thoroughly cleaned. |
118 | Other (Specify) Observation: There is a water leak from the condenser of the walk-in cooler resulting in the floor and food products becoming wet. Corrective Action: This should now be repaired. |
Comments:
There should be a 3m distance between opening doors, windows and air intake vents and those persons wishing to smoke. A fixed cover is missing from the front of the glass washer exposing staff and others to risk of injury from entanglement with the electrical motor and pulley belt.