Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 16, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Cleaning is required upstairs. Corrective Action: The corners of the storage areas upstairs require cleaning to facilitate monitoring for pests. Seal the area in the corner with loose insulation. Ensure that the onions are stored off the floor in an easily cleanable container- corrected at time of inspection.  |
Comments:
Temperature logs are complete and up to date.
All protective temperatures meet regulatory requirements at time of inspection.
Light covers have been provided as requested. Thank you.