Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 26, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: There is no method to verify turnover of unrefrigerated product is occurring within 2 hours. Corrective Action: Implement a system to verify that food on the line is turned over within 2 hours or discarded. Timers were put in place at time of inspection.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Pooling water in sandwich cooler. Corrective Action: Repair the sandwich cooler to ensure that pooling water does not occur. |
Comments:
All items from previous report have been addressed. Thank you. Still required are the items noted above.