Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 26, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The dishwasher is now sanitizing properly. > 71 degrees Celsius at the dish.
The excess clutter was removed and overall facility is more clean and sanitary when compared to the routine inspection