Rendezvous Ridge and Christine's - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:December 21, 2007
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  Yes

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
106  Critical Repeat Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Observation: The hot-holding temperatures in the burger areas are still inadequate.
Corrective Action: Ensure hot-held food is >60 C - water and food temperature should both be > 60 C. when inserts are placed into the unit.


A re-inspection of the facility looking at critical violations only from the previous inspection (Dec. 10/07).

Outstanding items from the previous report:
106 - Inadequate hot holding temperature.

Items that have been addressed:
105 - proper cooling procedures for the rice are being followed.
108 - Quat sanitizer buckets for wiping cloths are in place in all stations; Quat sanitizer strength in the spray bottles is good.