Observation: sandwich cooler temp exceeds 4 degrees Celsius.
Corrective Action: monitor temp, keep curtain down if required to maintain 4 degree standard.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 09, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: sandwich cooler temp exceeds 4 degrees Celsius. Corrective Action: monitor temp, keep curtain down if required to maintain 4 degree standard. |
Comments:
Premises very tidy and very well organized.