Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | November 10, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: 2 refrigeration units do not maintain foods below 4 degrees C. One unit is to be replaced immediately with new; second unit will be used to store non high hazard foods only until unit is repaired and operating at the correct temperature. |
Comments:
This inspection was a follow up to that dated 11/01/05.The main dishwasher is being serviced; banquet kitchen dishwasher will be used until main is repaired.