Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 14, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: The carpet in the recycling area in whistler kids downstairs as well as the sorting area upstairs should be replaced with an easily cleanable surface. Corrective Action: Ensure that the carpetting is replaced. |
Comments:
Premises is clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are complete and up to date at time of inspection. Dishwasher reaches required sanitizing temperature.
Reminder: Ensure that any plans for construction to the premises receive prior approval from this department.