Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 19, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Containers of salad dressing and butter are stored at room temperature. Corrective Action: As per the lablling requirements, store these items under refrigeration at all times - it may be necessary to place these items in mutiple smaller containers for ease of storage.  |
Comments:
Premises otherwise clean and well maintained.