Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | August 17, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from previous report have been addressed. Pizza is now being monitored so that pizza is turned over every 2 hours or discarded. Temperature logs are complete and up to date. Thank you.