Bear Foot Bistro Wine Bar - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	December 11, 2007
Number of critical violations:	2
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Knives in the bar are washed but not sanitized. Corrective Action: Ensure that all knives are properly washed and sanitized.
113	Improper Sanitary Facilities Observation: There is no soap or paper towel at the handsink in the bar. Corrective Action: Soap and paper towel must be supplied.
116	Improper Construction / Maintenance of Establishment Observation: There is no cover on the light bulb in the walk-in cooler. Corrective Action: A light cover is required.
122	Critical Inadequate Food Safety Plan Observation: A Food Safety Plan has not been completed and approved for this facility. Corrective Action: A Food Safety Plan must be submitted by January 11/08.

Comments:

Items that were noted on the previous report (November 28/07):
110 - food on the buffet is now being discarded at the end of the service period.
110 - dried goods area has been cleaned up; bins for the open bags are on order.
116 - ceiling is still in need of repair - ceiling must be of a cleanable, non-porous surface, must be completed by Feb. 15/08.