Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 04, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Repeat Improper Sanitary Facilities Observation: Ensure that all handbasins have soap and paper towels. Corrective Action: as above. Please note that the facility was not open at the time of inspection.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some of the wooden surfaces, particularly in the back bar area, need repainting. Corrective Action: Ensure that all bare wood is finished so that it is easily cleanable. |
Comments:
Improvements have been noted since the last inspection. The ice machine has been replaced.