Tandoori Indian Cuisine Inc. - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:April 10, 2006
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

RE: Follow-Up to previous reports. Discussed with Manager the use of Rapi-Kool frozen ice wand. The staff had been leaving large pots in the storage room which was a hazardous practice. Recommended the use of shallow containers and ice. A new freezer is required in the back area as the present one has a broken lid. Pallets need to be used in the Dry Storage area for proper storage of foods. Shelves also need cleaning in the same area. A liner
has been placed over the wooden shelves, but the whole area still needs cleaning. Staff Washroom: Large ceiling tile needs replacement. This area needs to be kept clean and uncluttered. The steps leading into the Staff Washroom have been retiled and are much improved. Kitchen Area: Walk-In Cooler: Do not store ladles in aluminum pots. Sauces should be stored in suitable containers without metal ladles. Section 110 All foods must be covered when stored. Walk-In Freezer: Food Storage is good and has improved. Reviewed food storage for cooling in the kitchen eg. chicken in basket. Cleaning is required in the kitchen around the microwave oven. Reviewed cutting boards and sanitizing for staff. Handles on refrigerated cupboards need cleaning. Dishwasher: the element needs replacing. Repair required. Cleaning of wall area around dishwasher is required. Re-inspect in 1 week.