|Inspection date:||May 23, 2017|
|Number of critical violations:||2|
|Number of non-critical violations:||0|
This facility was given a moderate hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|103||Critical Food Not Protected From Contamination - Other Sources|
Observation: Food (canned pineapple and mandarins) stored in original metal cans. Some components from metal cans leach into food and cause illness.
Corrective Action: Store foods in durable food grade containers only.
|108||Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils|
Observation: No sanitizer detected when running the low temperature/chemical dishwasher. Automatic dishwashers must provide a minimum concentration of 100 parts per million (ppm) to effectively sanitize dishware.
Corrective Action: Staff was instructed to immediately initiate manual dishwashing providing a 200 ppm soak for 2 minutes for all dishware. Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair.