Meziadin Junction Camp - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:May 23, 2017
Number of critical violations:2
Number of non-critical violations:  0
Follow-up Required:  Yes

This facility was given a moderate hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code   Description
103  Critical Food Not Protected From Contamination - Other Sources
Observation: Food (canned pineapple and mandarins) stored in original metal cans. Some components from metal cans leach into food and cause illness.
Corrective Action: Store foods in durable food grade containers only.
108  Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: No sanitizer detected when running the low temperature/chemical dishwasher. Automatic dishwashers must provide a minimum concentration of 100 parts per million (ppm) to effectively sanitize dishware.
Corrective Action: Staff was instructed to immediately initiate manual dishwashing providing a 200 ppm soak for 2 minutes for all dishware. Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair.