More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 23, 2017 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: Food (canned pineapple and mandarins) stored in original metal cans. Some components from metal cans leach into food and cause illness. Corrective Action: Store foods in durable food grade containers only. |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer detected when running the low temperature/chemical dishwasher. Automatic dishwashers must provide a minimum concentration of 100 parts per million (ppm) to effectively sanitize dishware. Corrective Action: Staff was instructed to immediately initiate manual dishwashing providing a 200 ppm soak for 2 minutes for all dishware. Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair. |