More information on hazard ratings.
Inspection Information:
| Facility Type: | Store |
| Inspection type: | Routine |
| Inspection date: | March 21, 2017 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 101 | Critical Food/Water Adulterated or Received From Unapproved Sources Observation: Honey products from "Cecil Lake Honey" which is not permitted by Northern Health. RATIONALE: Safe food handling practices cannot be guaranteed in non-permitted facilities. Corrective Action: Honey products were taken off the shelf. Supplier was contacted to stop selling food before being approved. Please do not purchase and sell products from suppliers that have not been approved by a government agency,especially potentially hazardous foods like dairy products and beef jerky. |