More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 30, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The cold beverage thermal container must be thoroughly cleaned now, and on a regular basis. Corrective Action: See above. |
| 116 | Improper Construction / Maintenance of Establishment Observation: The walk-in cooler could be cleaned. Should be on a regular cleaning schedule. Corrective Action: See above. |