More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 01, 2019 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Soup cup observed being used to scoop chicken base. Corrective Action: Ensure that only scoops with a handle are used to prevent contamination. |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Heavy dust build-up observed on the fan guards of walk-in cooler. Dust could harbour bacterial spores and contaminate food. Corrective Action: Ensure that fan guards are included in the cleaning check list and cleaned atleast once per month. |
| 311 | Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Unshielded light bulbs observed at dry food storage area. Corrective Action: Ensure that all light bulbs at dry storage area are shatter proof or are covered to prevent potential contamination from broken glasses. |